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成份介紹|朝鮮薊

作者:  Lusitana 

朝鮮薊是菊科菜薊屬的植物,它的名稱很容易誤導,因為它並非來自於朝鮮,它源自於地中海地區。現經人工引種栽培,已成為很多地區喜食的蔬菜,喜歡生長於乾燥的地區。

 

朝鮮薊的葉子裡能萃取出抗氧化物,很多種類的多酚(phenolic acid)及黃酮類化合物(flavonoids)。

 

朝鮮薊萃取出的各類酸,有抑制菌的功能。但是它最顯著的功效,要屬支援肝功能。研究發現,它能夠痊癒受創的肝臟。任何支援肝-膽-腎運作的草藥,都能協助排毒,因為肝-膽-腎是體內最重要的排毒管道。

 

 

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3) Kohli, P., & Levy, B. D. (2009). Resolvins and protectins: mediating solutions to inflammation. British journal of pharmacology, 158(4), 960–971. 

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5) Serhan, C. N., & Petasis, N. A. (2011). Resolvins and protectins in inflammation resolution. Chemical reviews, 111(10), 5922–5943. https://doi.org/10.1021/cr100396c

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