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工具|做菜用油怎麼用?

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4) Alfred Thomas, “Fats and Fatty Oils” in Ullmann’s Encyclopedia of Industrial Chemistry, 2005, Wiley-VCH, Weinheim. 

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6) Pal, U. S., Patra, R. K., Sahoo, N. R., Bakhara, C. K., & Panda, M. K. (2015). Effect of refining on quality and composition of sunflower oil. Journal of food science and technology, 52(7), 4613–4618. 

7) Majchrzak, T., Lubinska, M., Różańska, A., Dymerski, T., Gębicki, J., & Namieśnik, J. (2017). Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics. Monatshefte fur chemie, 148(9), 1625–1630. 

8) Wu, Y et al.(2019, Mar). The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils. PLoS One, 14(3):e0212879.

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